Happy Friday! (at Bohler Engineering)
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Cross section of a fragmentation grenade
(wiki http://en.wikipedia.org/wiki/Fragmentation_grenade)
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Yeah, Science of the Day: First Taste Test of Cultured Meat
Yesterday, Professor Mark Post of the Netherlands’ Maastricht University held a public tasting of the world’s first burger made from lab-created In vitro meat. Funded by Google’s co-founder Sergey Brin and completed to perfection over the past two years, each fat-free, five-ounce burger pattie is made from nearly 20,000 strips of muscle fiber cultured from a cow’s shoulder muscular stem cells. Upon sample tasting, testers said that it tasted like “an animal-protein cake” but had the normal texture of any other burger.
Photo credit: New York Times
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Callie loves her midday nap
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Callie is an 11 week old hound lab mutt from the Sterling Shelter. She has a great personality and can’t wait to meet everyone!
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danelabonte 