“PFAS, called “forever chemicals” because they last so long in the environment, have been associated with serious health conditions, including cancer and reduced birth weight.
“PFAS is short for per- and polyfluoroalkyl substances that are used in nonstick frying pans, water-repellent sports gear, stain-resistant rugs and countless other consumer products. The chemical bonds are so strong that they don’t degrade or do so only slowly in the environment and remain in a person’s bloodstream indefinitely.”
“The EPA will move to set aggressive drinking water limits for PFAS under the Safe Drinking Water Act and will require PFAS manufacturers to report on how toxic their products are. The agency also will designate PFAS as hazardous substances under the so-called Superfund law that allows the EPA to force companies responsible for the contamination to pay for the cleanup work or do it themselves.
“The Defense Department said it is moving to assess and clean up PFAS-contaminated sites throughout the country, while the Food and Drug Administration will expand testing of the food supply to estimate Americans’ exposure to PFAS from food. And the Agriculture Department will boost efforts to prevent and address PFAS contamination in food.”
(https://www.epa.gov/pfas/pfas-explained)
(https://en.wikipedia.org/wiki/Per-_and_polyfluoroalkyl_substances)
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